Lunch-sized chicken wood-fired chicken breast smothered with sauteed baby bellas and topped with our cheese sauce. Served with mashed potatoes and broccoli.
Lunch-sized wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.
This 6 oz. hand-cut work of art will bring joy to your taste buds. Served with mashed potatoes and broccoli.
Three corn tortillas filled with flaky tilapia, cabbage, pico and cotija cheese with a drizzle of sriracha ranch.
Three corn tortillas filled with tender steak, cabbage, pico de gallo and cotija cheese with a drizzle of sriracha ranch.
A lunch sized flaky, mild white fish seasoned with creole spices. Served with broccoli and mashed potatoes.