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Trilogy Pizza

Cuisine Type

Pizza

$$

Address

19141 Stone Oak Pkwy
San AntonioTX78258

Phone Number

(210) 404 -1818

Delivery Hours

Tuesday
4:30PM - 8:40PM
Wednesday
4:30PM - 8:40PM
Thursday
11:30AM - 2:00PM
4:30PM - 8:40PM
Friday
11:30AM - 2:00PM
4:30PM - 9:15PM
Saturday
4:30PM - 9:15PM
Sunday
4:30PM - 8:40PM
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Appetizers

Garlic Pepperoni Knots

$6.00

Our famous scratch made dough tied around a piece of pepperoni and baked with butter, garlic, and parmesan! Served with our house-made marinara for dipping.

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Stuffed Mushrooms

$8.00

White button mushrooms stuffed with our famous and much loved Spinach Artichoke dip. Baked in our brick oven until golden and bursting with flavor.

Baked Goat Cheese

$8.00

Imported French goat cheese baked with our house made marinara and served with our scratch made bread.

Bruschetta

$8.00

A classic offering of diced tomatoes lightly sauteed in garlic and olive oil. Served on toasted crostini with fresh basil and parmesan.

Spinach Artichoke Dip

$8.00

A cheesy and creamy spread with spinach, artichokes and prosciutto ham. Served with our fresh baked bread.

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Quattro Formaggi Cheese Bread

$8.00

Best Cheese Bread in San Antonio! Made with Mozzarella, Parmesan, Romano, and Ricotta!

Bru-Bread

$8.00

Our unique combination of Bruschetta and Cheese Bread. We take our special cheese bread and add garlic, tomatoes, parmesan, and fresh basil.

Meatballs With Marinara Sauce

$8.00

Beef and pork meatballs oven roasted in our house made marinara and covered with melted mozzarella and parmesan cheese.

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Burrata

$8.00

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. We serve two creamy burrata balls with Roma tomatoes, fresh basil, and house made crostini. Limited availability to ensure freshness.

Salads

Add Chicken to any salad $3.50

Drinks

Specialty Pizzas

All Specialty Pizzas are available as a New York, Chicago, or California Wheat Style. Click to choose Personal, Small, Medium or Large. Extra toppings $1 Small/Personal, $1.50 Medium/Large. No Personal size for Chicago styles.

Cauliflower crust

You will love the flavor, texture, and look of this healthy option. Order any small pizza on this crust for $4 extra. Plant Based - Gluten Free - Vegan - Non GMO - Egg Free

Old World Classics

Made in the tradition of the Italian peasants who invented pizza. The result is a simple, fire charred, thin and crispy pizza. Always on our New York style dough.

Build Your Own Authentic Brick Oven Pizza

New york traditional (personal 10"/small 12"/medium 14"/large 18")

Originally introduced to New York from Naples, Italy in the early 1900's, the New York style pizza has become distinctively American. The hand tossed crust is very thin, slightly crispy on the outside, and chewy on the inside. The sauce is a simple marinara and the cheese is 100% whole milk mozzarella.

Chicago deep dish (personal n/a/small 8"/medium 12"/large 14") [25 minute cook time]

Since the 1940's the identifying feature of Chicago style pizza is the deep dish with massive amounts of ingredients. Olive oil is used in the pans to add a slight, fried crispness to the crust. Mozzarella cheese is placed directly on top of the dough. The toppings are placed on the cheese and then a flavorful marinara sauce is poured on top to create a two-inch deep pie! Our own signature blend of spice and cheese is added as the final touch.

California wheat (personal 10"/small 12"/medium 14"/large 18")

In the 1970's, creative culinary experts in California started experimenting with different, non-traditional toppings and sauces. The Trilogy California Style Pizza is based on a thin wheat crust made from scratch with organic agave nectar and basil for an outstanding flavor and texture. Let your imagination take it from there!

Pastas

All pastas with penne noodles

For The Kids

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Lunch Hours

Mon thru Fri11:00 - 2:00

Dinner Hours

7 Days a Week4:30 - 9:30

Contact

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