$5.99

Boiled fresh green soybeans, lightly seasoned with sea salt

$6.99

Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce

$7.49

Handmade everyday in our dumpling bar, steamed or pan-fried; with pork or vegetable

$6.49

4 to an order. Cream cheese and crabmeat wrapped in wonton skin and fried to crispy

$7.99

Diced meat, celery and green onion wok seared and served in 2 cold crisp lettuce cups

$2.29

Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy

$11.99

Tender, wok braised ribs in chef's special sweet and sour sauce

$12.99

Touch-fried baby squid served with spicy sauce

$14.99

Edamame, two pieces of eggroll, two crab wontons, one fried dumpling

$2.29

One egg roll; pork with vegetables

$6.99

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushrooms and wonton crisps

$4.25

Sliced fresh cucumbers, wakame seaweed, and sesame seeds in ponzu vinaigrette

$6.25

Marinated squid salad over cucumbers with ponzu vinaigrette

$6.25

Marinated seaweeds over cucumbers with ponzu vinaigrette

$6.99

A mix of Seaweed and Squid Salad served over cucumbers with ponzu vinaigrette

$0.75

$2.99

Flavorful chicken broth with egg flakes and niblet corn

$2.99

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth

$3.49

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork

$6.49

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork

$8.99

Hand mane wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth

$8.99

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes. 2 containers

$9.99

$9.99

$9.99

$9.99

Broccoli, Mushroom, Carrot, Water Chestnut, Snow Pea

$10.49

$10.49

Chicken, Pork, Shrimp, Onion

$13.49

$13.49

$13.49

$13.49

$13.99

$13.99

Chicken, Beef, Shrimp

$11.99

$11.99

$11.99

$12.99

$12.99

Chicken, Beef, Shrimp

$11.99

An old-fashioned dish, a Canotonese classic

$11.99

We differ ourselves on this one by hand making our own pancakes. Pre-wrapped with cabbage and pork (no rice)

$10.99

Two pork chops marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside. No wonder it's one of Taiwanese signature street-fare dish

$11.99

Tender chicken breast lightly breaded to perfection, side with chef's special lemon sauce

$11.99

Sliced white meat chicken sauteed with peanuts and red chili peppers in the spicy kung pao sauce

$11.99

Sliced chicken stir-fried with green bell pepper, carrots, and onions in a spicy black bean sauce

$11.99

Lightly battered chicken tenders, perfectly touch-fried and wok-tossed in a spicy tangy sauce with sesame seeds

$11.99

Tender marinated chicken touch-fried till crispy and wok-tossed in special sweet and spicy Tso's sauce

$11.99

Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic and ginger in chef's special brown sauce

$12.99

Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce

$13.99

Tender steak slices sauteed with mushrooms and onions in a black pepper sauce and paired with sesame shrimp

$12.99

Fried three times to reach perfection, then wok-tossed with red chili peppers and fresh orange peel in chef's special sauce

$12.25

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce

$12.25

Marinated sliced beef sauteed in spicy peppercorn sauce, served over fresh baby spinach

$12.25

Thinly sliced beef stir-fried with green bell peppers, carrots, and onions in a spicy black bean sauce

$12.25

Sliced beef sauteed with onions, mushroom, jalapeno pepper and basil leaves in chef's special spicy Mongolian sauce

$12.25

Sliced beef sauteed with broccoli in chef specialty brown sauce

$12.25

Sliced beef sauteed with water chestnut, black mushroom and carrots in garlic sauce

$12.99

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in chef's special sauce