A savory chickpea dip made with garlic, tahini sauce (sesame paste) and lemon juice with pita (4 pieces).
Fresh roasted eggplant pureed to perfection with lemon juice, garlic and tahini sauce (sesame paste) with pita bread.
Three bulgar wheat shells hand-filled with beef, onions and middle eastern spices.
A light pastry filled with a blend of spinach and feta cheese.
Five stuffed grape leaves made with rice and a mixture of the finest spices and vegetables.
A delicious mix of pound beef, onions, tomatoes and savory spices baked on flatbread and served with pickles.
Four patties of spiced chick peas fried golden brown and served with tahini sauce (sesame sauce).
French fries topped with feta cheese.
Fava beans with our secret spicy sauce and drizzled with olive oil.